So after the honeymoon was over it was time to settle in for my first full work week of my trip to Brazil. Lets go through a typical day for me. First of all, although in the picture above it looks sunny and warm, Curitiba is not normally like this. Multiple times locals told me that you can experience all four season in one day here and that has certainly been true. In the morning it is generally cold (just below 50°F) and rainy. By the time the afternoon comes it warms up to about 60°F and sometimes clears up although many days it just stays cloudy. To my North American friends remember that in the southern hemisphere the end of autumn is approaching and winter is beginning. Rio de Janeiro is still as you think of it from the internet, but I am about about 430 km or 522 miles south of there. Again for my north american friends, that is about the distance between Philadelphia to Charlotte.
Now for the reason I am here in Curitiba, to complete a internship at Construtora Sustentare, a sustainable construction company. Curitiba is known as a very green and environmentally friendly city and Sustentare's goal is to provide sustainable solutions for the surrounding area. It is a small firm, but that is what I was looking for, enabling me to wear many different "hats." In my first week things have been a bit slow and the Portuguese is difficult to understand, but slowly I am picking up more and more. Also, hopefully we will be able to get on site soon.
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| My boss and I on my first day |
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Me rocking my staff shirt
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How am I getting around? I am very fortunate in this sense. First, I have made multiple connections who give me rides everywhere, which I am quite grateful for. Two, Curitiba is an extremely bike friendly city. (Also, my boss gave me a bike for free to use which is a huge plus.) And three, for what I think is the most interesting part, Curitiba is one of the best planned cities in the country. The public transportation is top notch and you can't walk down the block without seeing a bus go by. The interesting part about some of the buses is that they have their own special lane where cars are not allowed. This makes the them super fast, as they avoid any and all traffic. Then to make boarding the bus faster you pay your fare before you board and enter one of these tube looking things. At first they look strange, but when you see their usefulness it makes perfect sense. To make payments the best way is to get a refillable bus card. And then finally (and most important to me) Movit works here, which allows even someone with my minimal Portuguese to get just about anywhere in the city. Overall, it works as well as any public transportation system I have seen.
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| OK, yes, it has a basket, but it gets me around. |
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| The bus lane is on the right, the car lane is on the left |
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| One of the many "tubes" to get on the bus |
What about food? Breakfast here is unusual for my american lifestyle, but nothing crazy. Each morning they almost always have bread (from a bakery and really good), ham, and cheese. Lunch on the other hand is a much bigger deal. As the largest meal of the day, Brazilians often go out for lunch. A typical lunch restaurant is a "por kilo" type of place. It is buffet style except it is far better then any american buffet and when you finish going through the line, they weigh your plate. You pay by the weight so make sure your stomach is as big as your eyes! At any por kilo restaurant you can expect rice, beans (made from dry beans, never canned), veggies, and a variety of meat. After, since lunch is large, dinner is far simplier, consisting normally of bread, butter, and coffee.
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| My favorite lunch place near work |
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| So with the conversion in my favor this cost about $4 (R$14) |
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| Although I am rarely home for it, a typical lunch at my house. |
Now for the specialties/cultural foods...
For as many por kilo places there are there are just as many bakeries (panificadora) and sorta fast food places selling snack (lanches) and assorted fried items (salgadoes). The most traditional item in these types of places is coxinha, a fried fried doughy thing, typically with chicken in the middle. (aka really good)
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| A coxinha from the bakery across the street. |
Some other interesting cultural foods...
Manioc: a white fibrous root that is boiled or fried
Pao de Queijo: Bread with a cheese filling
Pinhao: Pine nuts